Mexican Specialty Coffee

Brewssels – Mexico

A rich and expressive coffee from the highlands of Mexico. Roasted in Brussels, this single origin reveals a deep caramel sweetness balanced by notes of raisin, pipe tobacco, and a gentle touch of lime. Smooth, layered, and comforting — a perfect bridge between sweetness and spice.

Perfect for: Espresso, moka pot, or French press.

Sensory Profile

• Aroma: Sweet caramel and dried fruit, with subtle earthy tobacco warmth
• Taste: Round and rich — caramel sweetness up front, raisin and molasses mid-palate, bright lime finish
• Body: Medium-full, syrupy texture
• Acidity: Gentle but vibrant, citrus-like
• Aftertaste: Long, slightly spicy sweetness with a hint of smoke

Details

• Country: Mexico
• Region: Chiapas (typical for this variety)
• Altitude: 1,200 – 1,500 m:
• Variety: 100% Arabica (Bourbon / Typica mix)
• Process: Washed
• Roast Recommendation: Medium to medium-dark
• Cup Notes: Caramel - Pipe Tobacco - Raisins - Lime