Colombian Specialty Coffee

Brewssels – Colombia

A vibrant and refined coffee from the mountains of Colombia. Roasted in Brussels, this single origin combines bright citrus and juicy blackcurrant notes with a smooth caramel sweetness. Lively yet balanced, it captures the essence of Colombian coffee craftsmanship.

Perfect for: Pour-over, Aeropress, or as a bright espresso.

Sensory Profile

• Aroma: Bright and sweet — caramel and citrus with soft floral tones
• Taste: Lively and well-rounded — juicy blackcurrant and citrus brightness balanced by smooth caramel sweetness
• Body: Medium, silky, and balanced
• Acidity: Medium-high, clean and fruity
• Aftertaste: Sweet and crisp with lingering caramel and fruit notes
  

Details

• Country: Colombia
• Region: Huila / Antioquia (typical Supremo regions)
• Altitude: 1,300 – 1,800 m
• Variety: 100% Arabica (Caturra / Castillo / Typica)
• Process:  Washed
• Roast Recommendation:  Medium
• Cup Notes: Citrus - Caramel - Blackcurrant