Colombian Specialty Coffee
Colombian Specialty Coffee
Brewssels – Colombia
A vibrant and refined coffee from the mountains of Colombia. Roasted in Brussels, this single origin combines bright citrus and juicy blackcurrant notes with a smooth caramel sweetness. Lively yet balanced, it captures the essence of Colombian coffee craftsmanship.
Perfect for: Pour-over, Aeropress, or as a bright espresso.
Sensory Profile
- Aroma: Bright and sweet — caramel and citrus with soft floral tones
- Taste: Lively and well-rounded — juicy blackcurrant and citrus brightness balanced by smooth caramel sweetness
- Body: Medium, silky, and balanced
- Acidity: Medium-high, clean and fruity
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Aftertaste: Sweet and crisp with lingering caramel and fruit notes
Details
- Country: Colombia
- Region: Huila / Antioquia (typical Supremo regions)
- Altitude: 1,300 – 1,800 m
- Variety: 100% Arabica (Caturra / Castillo / Typica)
- Process: Washed
- Roast Recommendation: Medium
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Cup Notes: Citrus - Caramel - Blackcurrant







