Guatemalan Specialty Coffee

Brewssels – Guatemala

A bright and elegant coffee from the highlands of Guatemala. Roasted in Brussels, this single origin offers a lively cup with notes of red berries, apricot, and smooth milk chocolate. Its delicate acidity and round body create a perfectly balanced flavour, ideal for both filter and espresso.

Perfect for: Pour-over, Chemex, or as a refined espresso.

Sensory Profile

• Aroma: Floral and sweet with hints of apricot jam and milk chocolate
• Taste: Vibrant and juicy — red berries and stone fruit with a smooth chocolate base
• Body: Medium, silky mouthfeel
• Acidity: Bright and clean, reminiscent of ripe apricot and red currant
• Aftertaste: Balanced finish of cocoa and fruit sweetness

Details

• Country: Guatemala
• Region: Huehuetenango
• Altitude: 1,500 – 1,900 m
• Variety: 100% Arabica (Bourbon / Caturra / Typica)
• Process: Washed
• Roast Recommendation: Medium
• Cup Notes: Red berry - Apricot - Milk Chocolate