Peruvian Specialty Coffee

Brewssels – Peru

A gentle and harmonious coffee from the highlands of Peru. Roasted in Brussels, this single origin reveals layers of caramel, red currant, and almond, balanced by a soft apple brightness. Its smooth texture and natural sweetness make it an inviting cup for any time of the day.

Perfect for: Filter, espresso, or French press.

Sensory Profile

• Aroma: Sweet and nutty with hints of dried fruit and caramelised sugar
• Taste: Smooth caramel base with red currant brightness, gentle raisin sweetness, and crisp apple acidity
• Body: Medium, soft, and balanced
• Acidity: Mild and fruity, reminiscent of red apple and currant
• Aftertaste: Clean finish with lingering almond and caramel notes
  

Details

• Country: Peru
• Region: Cajamarca (typical highland production zone)
• Altitude: 1,400 – 1,800 m
• Variety: 100% Arabica (Typica / Caturra / Bourbon)
• Process: Washed
• Roast Recommendation: Medium
• Cup Notes: Caramel - Red Currant - Raisins - Almond - Apple